The menu
Enjoy our menu of traditional Aguilas cuisine from Tuesday till Friday. It includes two courses and dessert for just 15€. The majority of the menu is the same with the exception of the daily special:
- Tuesday – fried chicken,
- Wednesday – paella with magra and ribs,
- Thursday – grilled pork cheeks with potatoes,
- Friday – paella with rabbit and snails.
First course (to choose)
- Russian salad,
- Magra in tomato sauce,
- Roman style calamari,
- Gazpacho,
- Croquettes.
Second course (to choose)
- Daily special,
- Veal hamburger,
- Homemade dinner (chicken or pork),
- Anchovies,
- Merluza (haddock).
Included in each menu: a drink, bread, dessert or coffee.
The «carta»
Here you can enjoy the whole variety of our traditional, homemade cuisine. Availability may vary from day to day as we try to source only the freshest ingredients from small local vendors.
Salads
- House salad (tomato, lettuce, tallos, lettuce, tomate, lechuga, tallos, cebolla, tápena, cucumber, carrot, beets, corn, tuna, egg and aspharagus) ― 10€
- Parted tomato with olives and tápena ― 3€
- Tomato with bonito (fish) ― 6€
- Fried pepper salad with with ventresca ― 6€
Starters
- Marinera ― 2.50€
- Zamburiña (clam) ― 3€
- Potatoes (hot or garlic) ― 6€
- Shrimp in garlic (8 pieces) ― 16€
- Fried shrimp (12 pieces) ― 24€
- Battered little shrimp ― 11€
- Clams (steamed or in green sauce) ― 10€
- Mussels ― 10€
- Calamari legs (3 pieces) ― 6€
- Battered prawn ― 2€
Meats
- Lamb ribs ― 16€
- Large cutlet ― 25€
- Steak ― 20€
- Pork sirloin ― 12€
- Homemade dinner (chicken, pork, or sausage) ― 12€
- Special veal hambrger (150 g) with tomato, lettuce, onion, bacon, york ham, fried egg and cheese ― 8.50€
- Veal hamburger (150 g) with cheese, lettuce and tomato ― 6€
Paellas (call in advance)
- With rabbit ― 14€
- With magra and ribs ― 14€
- With assorted seafood ― 15€
Seafood
- Molleras ― 14€
- Bacallarets ― 12€
- Large anchovies ― 12€
- Sardines (8 peces) ― 10€
- Marinated Cazón ― 12€
- Musina ― 12€
- Letones (fried or battered) ― 15€
- Battered calamari ― 14€
- Assorted fried seafood (for 2) ― 28€
- Fried calamari with guarnición ― 20€
- Fried squid (on Saturday and Sunday) ― 18€
And for dessert…
- Cheesecake ― 4€
- Three chocolate cake ― 4€
- Pan de calatrava ― 4€
- Milk rice ― 3.50€
- Whiskey cake ― 3.50€
- Contesa ice cream ― 3.50€
- Cappucino ice cream ― 3.50€
- Turrón ice cream ― 3.50€
- Seasonal fruit ― 3.50€